This Christmas, The Ivy Buchanan Street brightens up Glasgow’s city centre with a swan lake inspired installation. From Saturday, 12 December, guests will enter through an elegant and magical frosted archway to enjoy an array of delectable festive non-alcoholic cocktails and a seasonal menu full of winter warmers; including Roast Pumpkin Soup with Truffle Ricotta, and a Twice-Baked Cheese Soufflé.

Designed by the restaurant’s expert bar team, creations will feature an array of non-alcoholic concoctions including Some Candy Talking (£6.25), an alcohol-free riff on our famous Candy Floss Fizz with Rose syrup, cranberry, ginger, lychee and lemon juices finished with Scavi & Ray non-alcoholic Spumante and Candy Floss, the Virgin Bellini (£5.00), a delicious version of the classic peach fizz incorporating white peach purée and Fever-Tree White Grape & Apricot Soda, and the Elderflower Garden (£5.95) a Seedlip Garden, Æcorn Dry non-alcoholic Aperitif, elderflower cordial and Fever-Tree Elderflower Tonic, garnished with cucumber ribbon and edible flowers.

Located at 106 Buchanan Street, The Ivy Buchanan Street offers sophisticated yet relaxed all-day dining in the heart of Glasgow, seven days a week. Set across two fabulous floors, the brasserie accommodates approximately 222 guests and features striking interiors, all-encompassing menus and friendly service from sunrise to late evening.

As well as the main restaurant, the space features two beautiful onyx bars and a glamorous private dining room, seating 24 guests and providing a beautiful location for exclusive events, drinks receptions, birthdays and working lunches. The Parisian-style outdoor seating area can be enjoyed all summer long, whilst DJs and musicians provide exciting, regular entertainment on Thursday, Friday and Saturday evenings for those dining upstairs or enjoying cocktails at the beautiful first floor bar.